No-Bake Avalanche Cookies: Perfect For Getting Kids In The Kitchen
I don’t know what it is like in your house, but in mine, the kitchen is the place to be! When we are cooking, all three of my boys always want a job. Whether it is slicing fruit, peeling hard-boiled eggs, making sandwiches, or helping whip up a tasty treat- they love to be involved. As Valentine’s Day is quickly approaching I thought it would be fun to showcase one of our favorite no-bake treats and the best part- it is totally kid friendly and a perfect way to engage kids in the kitchen.
At Lemond Nutrition, we truly believe and put into practice “all foods fit.” As a mom myself, I work to not make a big deal about any one food or certain food group. We don’t ALWAYS eat apples, just like we don’t ALWAYS eat no-bake cookies. Kids and adults both benefit when we take time to embrace and incorporate all foods, enjoying the moments and relationships surrounding these foods!
Avalanche No-Bake Cookies
(makes about 20-24 cookies)
Ingredients
2 cups Rice Krispie cereal
1/2 cup mini marshmallows (we tend to go closer to a cup :) )
1/2 cup peanut butter (any nut butter would work)
1 bag (12 oz) white chocolate chips
Instructions
Line a baking sheet with parchment or wax paper.
Pour Rice Krispies and marshmallows into a medium size mixing bowl.
Combine white chocolate chips and peanut butter in a microwave safe bowl. Microwave for about 45 secons. Stir and repeat process in 30 second intervals until melted and mixed together.
Pour peanut butter and chocolate mixture over the Rice Krispies and marshmallows. Stir well until fully combined.
Drop a small spoon-full of mixture onto parchment paper. Allow to cool in fridge for about 30 minutes and then store in an air-tight container in the fridge or at room temperature.
Enjoy!
What recipes do you love to use to get your kids in the kitchen?