Jessi Masserano

Locations Served: Plano | Virtual

MS, RDN, LD, CEDS

Registered Dietitian Nutritionist

Education and Resource Manager

Jessi believes that an individualized approach to eating and lifestyle is the most effective way to make sustainable changes. She strives to help others make peace with food by separating eating from self-worth. Her view is that there are no “good” or “bad” foods because all foods help to fuel the body. Jessi’s goal is to help people tune in to their hunger and fullness cues in order to eat what their bodies need and enjoy the experience. Jessi’s favorite part of nutrition is meeting new people – even in a clinical setting, food has the power to bring us together.

Jessi earned her B.A. in Modern Languages at Loyola Marymount University in Los Angeles, CA, and her M.S. in Nutrition and Dietetics at Saint Louis University in Saint Louis, MO, where she also completed her dietetic internship.

Jessi has been with Lemond since 2020 but transitioned to working fully remotely in 2024. She now resides in the Phoenix area with her husband, son, and cat, Tot. In her free time, she enjoys the outdoors, whether it’s hiking, walking, or finding a park to have a picnic. She also loves to cook and try new recipes to share with friends and family.

Nutrition Needs Jessi Specializes In:

Adults | Pediatrics (5+) | Gastrointestinal Health | General Health & Wellness | Eating Disorders | Intuitive Eating

Resources from Jessi Masserano

Recipes/meal prep: budgetbytes.com | thescramble.com | onceuponachef.com

Podcasts: Burnt Toast, Maintenance Phase

Books: Intuitive Eating (book and workbook), Body Kindness, How to Nourish Your Child Through an Eating Disorder

Health at Every Size: https://www.youtube.com/watch?v=H89QQfXtc-k