Emily Dudensing, RDN, LD
Registered Dietitian Nutritionist, Director of Nutrition Services
Emily Dudensing is a registered dietitian nutritionist (RDN) and the Director of Nutrition Services for Lemond Nutrition.
Emily is committed to educating and giving the community around her science-based nutrition information, allowing them to make educated decisions for their family and themselves. What she loves most about nutrition and dietetics is the practicality of it. It applies to everyone! However, Emily understands that what may be a basic human need, often brings about a wide array of challenges, as well as opportunities. Emily seeks to help each client who walks into her office change the way they think about food, ultimately leading to healing and freedom. Emily works with all ages and all nutrition needs, with a special passion for serving those both Type 1 and Type 2 Diabetes, and those navigating eating disorders and disordered eating.
Emily completed her undergraduate degree in Nutrition and Dietetics at Abilene Christian University, followed by her dietetic internship at Texas Health Resources- Presbyterian Dallas. She has assisted in opening Lemond Nutrition practices in Rockwall, Texas and Lubbock, Texas.
Emily is married to her husband, Emery, who is a cotton and wheat farmer, and enjoys life with their three active boys.
Resources from Emily Dudensing
- Born to Eat: Whole, Healthy Foods from Baby’s First Bite by Leslie Schilling MA, RDN and Wendy Jo Peterson, MS, RDN
- Produce for Kids- they are very active on all social media sites and have tons of great resources and recipes
- Solid Starts on social media- excellent for Baby Led Weaning resources
- Aviva Goldfarb’s The Six O’Clock Scramble: Quick, Healthy, and Delicious Dinner Recipes for Busy Families