It looks like cooler temperatures are finally in our near future here in Texas. That means it's officially soup season! Let's be real though, soup can be enjoyed all year round. I love getting creative with different kinds of soup, chili, and stew around this time of year. I recently tried this recipe and it was simple AND delicious! This recipe also gave me the opportunity to explore new ways to use one of my favorite kitchen toys, the Instant Pot. I enjoyed this soup over basmati rice and it was fantastic, but I am sure it could be served in several different ways. You could serve it over brown rice, quinoa, pasta, or pair it with warm pita bread.
I stumbled upon this recipe from Half Baked Harvest's website. If you haven't tried one of her recipes, I suggest you do! I have yet to find one that isn't superb.
Recipe URL: https://www.halfbakedharvest.c...
Let me know what you think!
No information on this site should be used to diagnose, treat, prevent or cure any disease or condition.